Canaan Palestine’s Za’atar is aromatic spice mix made according to tradition with freshly harvested and dried oregano, roasted sesame seeds, and sumac. It is traditionally eaten for breakfast with olive oil and fresh flat bread. Also pairs perfectly with olive oil as a delicious marinade for meat or zesty seasoning on vegetables. Sprinkle it on cream cheese, yogurt or toasted bread for the perfect accent.
More Details
- Made in Palestine
- Ecological
- Fair-trade
- Comes in a 65g box