The Red Yuzu Kosho is a perfect twist on your ordinary cooking style, it does wonders to any savory dish. This aromatic Japanese condiment is composed of yellow yuzu and red chili has a citrusy and chili flavor. It is no secret why it has remained part of Japanese staple ingredients for many years. Good for udon, nabe, soba, and spreading on grilled meats. It can also be mixed with avocado and served with toast.
- Made in Japan
- Vegetarian