Wildfish Cannery’s herring is sourced from the pure, remote waters of Western Alaska and smoke them in Alder chips for a crispy skin with rich mahogany brown flesh that delivers delivers robust, savory flavor with a rich dose of umami and smoke. Serve with dill sauce or pair with potatoes or enjoy with butter, shallots, lemon juice, and cayenne.
- Ready to eat
- Product of Alaska
- Comes in a 6oz can