Wiggle & Park’s yuzu jelly made using 30% raw yuzu juice and English conference pear juice. Spread some yuzu jelly on buttered toast or a creamy scone or swirl some into Greek yogurt. Pair with cow’s milk cheese like Brie, Camembert and Stilton for savory ideas.
- Product of UK
- Gluten-free
- Vegan
- No preservatives, colours or concentrate.