Rougie Duck Rillettes is a French spread made with meat salted and cooked slowly in fat until tender, following the traditional recipe from Perigord
- Product of Quebec, Canada
- Comes in a 80g Jar
Directions for Use:
Chill 30 minutes before serving. Refrigerate after opening.
Tasting Suggestions:
- Serve with toasts or crackers as an appetizer course