Oro Di Milas extra virgin olive oil is produced in Turkey using olives that are hand-harvested and cold-pressed within 6-8 hours of the harvest. It has an intense aroma of green olives with fresh cut grass and a perfect balance of bitter and spice. Goes wonderfully on poultry, fish, salad, and pasta.
- Product of Turkey
- Comes in a 500ml bottle
- 2023, Best in Class/Gold for Robust Oils, Los Angeles International EVOO Competition
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2023, Gold Medal, New York International Olive Oil Competition (NYIOOC)