Nicolas Alziari’s pure, velvety and full-bodied extra virgin olive oil made using cold pressed method for over 100 years. It has delicate overtones of mango, hazelnut and artichoke makes it wonderful for dipping and drizzling. Releases almond flavors to your dish if used in cooking.
- Variety: a secret blend jealously guarded for over 100 years
- Product of France
- Comes in a 16.9oz tin