Les Moulins Mahjoub artichokes preserved in extra virgin olive oil, garlic, pepper and herbs for a tender texture that is yet firm to bite.
- Made with artichoke bottoms of the “Oviolette” variety, which has been harvested from mid-February to mid-May when weather is most prime in the Mediterranean.
- Made with no additives or artificial ingredients.
- Handcrafted in Tunisia
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Organic
Tasting Suggestions:
- Serve as an antipasto or use to prepare salads and stuffings.
- Can be eaten straight out of the jar too!