This chestnut honey imported from France is a robust, spicy, woody honey, which may even have a slight bitterness at the end of the mouth. The smell is distinct, warm and deep as soon as the pot is opened, from which a pronounced pungent scent is released, both strong and sweet.
Texture: It is one of the few honeys that keep a liquid texture for a long time. Due to its fructose content, chestnut honey does not crystallize or slowly.
Suggestions: Oftentimes used in cooking. Its liquid texture makes it easy to mix in preparations. It will replace white sugar while giving a stronger taste.
More info: Chestnut honey is rich in vitamins B and C, minerals and trace elements (potassium, magnesium, manganese and barium).
Chataigne and Marrons: The Unique Differences between Chestnuts
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Returns
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