Flying Bird Botanicals Chokola is a Mexican-inspired spiced hot chocolate blend, made with Ecuadorian raw cacao, vanilla bean and locally grown red chilies
*Heirloom refers to the traditional way of growing a plant, without large-scale production
- Made with fair trade and organic ingredients
- Resusable tin made with recycled steel
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Organic
Preparation:
- Add 1 tbsp cacao to 8oz of milk or water
- Stir and enjoy!