Biperduna ground Espelette pepper (Piment d’Espelette) powder is a spice well-known in French cuisine for its peppery and slight smoky flavor
Biperduna is based in the region of Espelette, where Espelette peppers have been exclusively grown since the 16th century. Their ground powder is AOP (Appellation d’Origine Protégéea) certified, ensuring the true origin of its ingredients and its preparation according to ancestral traditions. Espelette pepper is a key ingredient in many French dishes, especially of the Basque cuisine.