Rancho Gordo’s dried hominy made from heirloom corn by soaking in mineral lime then removing the skin that gives an added flavor and the vitamin Niacin, making this ancient grain healthier and nutritious than regular corn.
More Details
- Product of California
- Comes in a 1lb bag
Tasting Suggestions
- Use cooked hominy to make pozole
- Delicious in salads, soups, stews
- Toss with beans or bitter greens
- Leftovers can be pureed for hominy grits
How to cook Hominy
Sort and rinse hominy. Soak for 8 hours in cold water, then drain. Add to a large pot with 1 roughly chopped onion and cover with 2 inches of fresh water. Bring to a hard boil over high heat for 5 minutes, then reduce to a gentle simmer. Cook hominy uncovered until chewy and tender but not chalky, approximately 2 hours. Hominy usually flowers, like popcorn, when finished.
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Returns
Stock is dynamic. It's not completely managed by us, as we're involved with several parties such as the factory and our storage. This means that the actual stock could fluctuate at any moment. It's possible that your order could become unfulfilled after you place the order.
Our policy lasts for a period of 30 days. If you haven't received the product within 30 days, we are unable to offer the option of a refund or exchange.
Your item must be in its original packaging and in good condition. It must also not be used. It must also be returned in the original packaging.
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