Fermin’s dry-cured salchichon (Spanish Salami) is made from Iberico pigs with a subtle combination of black and white pepper and nutmeg.
- Comes in a 2oz packet.
- No artificial ingredients
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Gluten-free. Lactose Free.
- Hand-packed in Spain
Refrigerate after opening.
Ingredients: Pork Meat, salt, nutmeg, black pepper, white pepper, seasoning (dextin, dextrose, potassium nitrate, sodium nitrite, trisodium citrate).