A traditional game sausage made of all natural wild boar and pork flavored with red wine, apples and cranberries.
More Details
- Made in Hayward, California
- Each 1lb bag comes with 4 sausages
Bread pairings: Traditional French Baguette
Wine parings: Gevrey Chambertin, Collioure, Saint Estephe
Cooking suggestions: Simply grill on BBQ or heat through over medium heat for 10 minutes in a pan or in the oven.