Unique blend of Arbequina and Koroneiki olives grown on the sun-drenched hillsides of California’s Central Valley, and cold-pressed within hours of harvest.
Available in White 500ml Bottle.
Cold-pressed in California, this extra-virgin olive oil offers a fresh, aromatic, fruity flavor that is perfect for dipping, but mild enough to use as a trans-fat free culinary staple in your kitchen.
Some received Awards:
- Gold Medal – COOC California Olive Oil Council
- Gold Metal – California State Fair
- Gold Metal – San Joaquin Valley Big Fresno Fair
- Silver Medal – Yolo County Fair Olive Oil Competition
- Silver Medal – Orange County Fair
- Bronze Medal – Napa Valley County Fair